Laura's Pumpkin Dump Cake

Here is the highly-requested cake recipe from Laura Evans. It was heavenly! Enjoy!

Pumpkin Dump Cake

• 1 15 oz can Pumpkin Puree
• 1 10 oz can Evaporated Milk
• 1 cup light brown sugar
• 3 eggs
• 3 tsp pumpkin pie spice
• 1 box yellow cake mix
• 1 cup (2 sticks) butter melted
• 1/2 cup coarsely crushed graham crackers or graham cracker crumbs
  
• 1/2 cup chopped pecans
• 1/2 cup toffee bits (Heath bar chips)

Instructions

1. Preheat oven to 350
2. Spray a 9×13 baking pan lightly with cooking/baking spray
3. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
4. Pour into your prepared pan.
5. Sprinkle your entire box of cake mix on top, followed by your nuts, graham cracker crumbs and toffee chips.
6. Pour your melted butter evenly on top.
7. Bake for 45-50 minutes until center is set and edges are lightly browned.

Quick notes

Serve with ice cream or whipped cream.